Runeberg day: Exploring Finnish pastry 2

We found out it was Runeberg day today when Shannon and I snuck out for lunch when the kids were in school. So of course we tried a Runeberg pastry.

Runeberg pastry

(Truth be told, we understood what this was all about after the fact, but nevertheless …). It was very good – dense but not overly dense. Finding out that it is baked with rum makes sense.

Also, as a bonus these are only available through today – so we lucked out!

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