{"id":146,"date":"2021-02-05T14:47:50","date_gmt":"2021-02-05T14:47:50","guid":{"rendered":"http:\/\/engage.augsburg.edu\/zobitz\/?p=146"},"modified":"2021-02-05T14:47:50","modified_gmt":"2021-02-05T14:47:50","slug":"runeberg-day-exploring-finnish-pastry-2","status":"publish","type":"post","link":"https:\/\/engage.augsburg.edu\/zobitz\/2021\/02\/05\/runeberg-day-exploring-finnish-pastry-2\/","title":{"rendered":"Runeberg day: Exploring Finnish pastry 2"},"content":{"rendered":"\n

We found out it was Runeberg day<\/a> today when Shannon and I snuck out for lunch when the kids were in school. So of course <\/strong>we tried a Runeberg pastry<\/a>.<\/p>\n\n\n\n

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Runeberg pastry<\/figcaption><\/figure>\n\n\n\n

(Truth be told, we understood what this was all about after the fact, but nevertheless …). It was very good – dense but not overly dense. Finding out that it is baked with rum makes sense.<\/p>\n\n\n\n

Also, as a bonus these are only available through today – so we lucked out!<\/p>\n","protected":false},"excerpt":{"rendered":"

We found out it was Runeberg day today when Shannon and I snuck out for lunch when the kids were in school. So of course we tried a Runeberg pastry. (Truth be told, we understood what this was all about after the fact, but nevertheless …). It was very good – dense but not overly<\/p>\n